Tesco Spirali 500G

Dried spirali pasta made from durum wheat semolina

S$ 2.75
/500g

Product details

Information

Ingredients:

Durum Wheat Semolina

Allergy Information:

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

Store in a cool, dry place. Once opened, reseal using tab provided.

Produced in:

Italy

Hob:

Time:
10-12 mins

Instructions:
*Allow approximately 75g per person.
*Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil.
*Cook for 10-12 minutes, drain well and serve immediately.

Cooking Precautions:

Not suitable for microwave cooking.
All appliances vary these are guidelines only.

Number Of Uses:

6

Recipes:

Spirali with buffalo mozzarella and basil

Cooking time: 25-30 minutes

Ingredients
300g Tesco Spirali
250g buffalo mozzarella, cut into chunks
300ml passata
4 tbsps extra virgin olive oil
30g basil leaves, torn
70g Parmesan cheese, grated
Sea salt and freshly ground pepper

Method:
1. Pre-heat the oven to 200°C.
2. Boil the pasta for 5 minutes, drain and return the pasta back to the pan and combine with the mozzarella, passata, extra virgin olive oil and basil. Season with sea salt and black pepper.
3. Transfer the pasta to a lightly greased ovenproof dish. Sprinkle the top with a layer of grated Parmesan and place in the oven for 15-20 minutes until lightly browned.
4. Serve immediately with a green salad.

*Or for a quicker recipe, simply use one of our delicious pasta bake sauces!

Serving Suggestions:

4

Net Contents:

500g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical ValuesAs sold 100g containsAs sold each serving (75g) contains
Energy 1526kJ (360kcal) 1145kJ (270kcal)
Fat 1.4g 1.1g
Saturates 0.3g 0.2g
Carbohydrate 73.0g 54.8g
Sugars 2.4g 1.8g
Fibre 2.6g 2.0g
Protein 12.5g 9.4g
Salt 0.1g 0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

Other Nutrition Info:

75g of uncooked spirali weighs approximately 170g when cooked.

Using product information

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