Tesco Organic Whole Wheat Fusilli 500G

Dried wholewheat Fusilli pasta

S$ 3.95

Product details



Organic Durum Wholewheat semolina

Allergy Information:

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place and once opened use tab to reseal.

Produced in:



10-12 minutes

Allow approximately 75g of dried Wholewheat Fusilli pasta per person. Add pasta to a large pan of slightly salted, boiling water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately.

Cooking Precautions:

Not suitable for microwave cooking. All appliances vary these are guidelines only.

Number Of Uses:



Fusilli with aubergines, mozzarella and tomatoes.

Cooking time: 25 minutes

300g Tesco Organic Whole-wheat Fusilli
1 Large Aubergine, diced into 1 cm cubes
4-5 tbsps. Extra-virgin olive oil
2 garlic cloves, peeled and sliced
1 onion, peeled and finely chopped
2x400g cans Tesco plum tomatoes
1 tbsp balsamic vinegar
Sea salt and freshly ground black pepper
1 to 2 fresh or dried chilies, chopped (optional)
Handful of fresh basil leaves, torn
4 tbsp. double cream
125g mozzarella
Sea salt and freshly ground black pepper, to serve

1. Place a large saucepan on a medium heat and drizzle in 4 to 5 tablespoons of extra-virgin olive oil. Add the aubergines and stir until thoroughly coated on all sides with the oil. Cook for about 7 or 8 minutes.
2. Then add the garlic and onion and sauté until lightly browned, stir in the canned tomatoes and the balsamic vinegar. At this point you can add the optional chilli for a little heat.
3. Add the torn basil leaves and gently simmer for approximately 15 minutes.
4. Meanwhile cook the pasta according to the pack instructions, drain and set aside
5. At the last moment, add the cream to the tomato sauce, then gently combine the pasta, mozzarella and serve immediately.
6. To serve: sprinkle with sea salt and freshly ground black pepper.

Serving Suggestions:


Net Contents:

500g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,



Organic Certification:



Typical ValuesAs sold 100g containsAs sold each serving (75g) contains
Energy 1438kJ (340kcal) 1079kJ (255kcal)
Fat 2.5g 1.9g
Saturates 0.2g 0.2g
Carbohydrate 62.2g 46.7g
Sugars 2.1g 1.6g
Fibre 9.0g 6.8g
Protein 12.7g 9.5g
Salt 0.1g 0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

Other Nutrition Info:

75g of uncooked fusilli weighs approximately 170g when cooked.

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