Tesco Organic Strong White Flour 1Kg

Organic working with nature strong white flour

S$ 4.25

Product details



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Allergy Information:

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place and once opened in an airtight container. Best before end: see top of pack

Produce of:

more than one country

Packed in:

the U.K.


Classic White Bread Recipe
Preparation time: 60 minutes
Baking time: 40 minutes

500g Tesco Organic Strong White Flour
1 ½ tsp salt
1 tsp granulated sugar
15g soft butter or 15ml vegetable oil
1 sachet (7g) Tesco Fast Action Yeast
300ml luke warm water

2lb loaf tin

Method- Hand Baking:
1. Add flour and salt to a large bowl, stir in the sugar and yeast, then rub in the butter. Add enough water to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a greased and floured baking tray or place in a tin. Cover and leave to rise in a warm place until doubled in size for 45 minutes. Pre-heat oven to 230°C/Fan 210°C/Gas mark 8.
4. Bake the loaf for 15 minutes then reduce oven temperature to 200°C/Fan 180°C/Gas mark 6 and bake for a further 15-20 minutes, or until the bread is risen and golden brown and sounds hollow when tapped underneath. Turn out and cool on a wire rack.

Method – Bread Machine:
Machine settings can differ, so we suggest you follow the “Basic” or “White” programme on your manufacturer’s instructions.

Net Contents:

1kg e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,

Organic Certification:



Typical ValuesTypical values. 100g contains-
Energy 1524kJ (360kcal) -
Fat 1.7g -
Saturates 0.3g -
Carbohydrate 71.7g -
Sugars <0.1g -
Fibre 3.3g -
Protein 12.7g -
Salt 0.1g -
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

Using product information

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