Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%), Salted Butter (Milk) (20%), Double Cream (Milk) (12%), Sea Salt, Condensed Skimmed Milk contains: Skimmed Milk, Sugar, Milk Sugar
Allergy Advice! For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
800 watt - 15 secs 900 watt - 10 secs MICROWAVE: Spoon into a microwaveable container and cover loosely. Heat on full power. Stir before serving. If required, heat for a further 10 secs or until melted. Do not reheat. Adjust times accordingly to your particular oven. All appliances vary, these are guidelines only.
Number Of Uses:
Recipe suggestion: Vanilla Ice Cream
Preparation: 20 minutes
Freezing Time: 2-3 hours
2 vanilla pods, 500ml double cream , 70g sugar, 3 egg yolks, 8 tbsp Tesco Finest salted caramel sauce
1. To make the Ice Cream: Halve the vanilla pods lengthways, and scrape out the seeds. Add the pods to the cream and bring to the boil, then add the sugar and stir until the sugar has dissolved.
2. Whisk the egg yolks in a large bowl then slowly whisk in the hot cream mixture.
3. Pour the mixture through a fine sieve into another bowl and whisk in the vanilla seeds. Pour the mixture into a freezer-proof container and freeze for 2-3 hours, or until set.
4. Spoon into bowls and pour on warm Tesco Finest Salted Caramel Sauce.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,