Tesco Chocolate Fudge Cake 450G


A moist chocolate flavoured sponge, covered with rich chocolate sauce. Delicious eaten hot or cold

S$ 8.95

Product details

Chocolate Fudge Cake



Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Palm Oil, Icing Sugar, Rapeseed Oil, Glucose Syrup, Chocolate (3%), Whey Powder (Milk), Wheat Starch, Soya Protein Isolate, Whey Protein Concentrate (Milk), Reconstituted Dried Egg White, Palm Kernel Oil, Cornflour, Sunflower Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Sodium Carbonate), Colour (Beta-Carotene), Carob Gum, Xanthan Gum, Acidity Regulator (Citric Acid), Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


  • Keep Frozen - See storage instructions.

Produced in:

the U.K.


For best results heat from frozen. Remove all packaging and place on a microwavable plate. Heat on full power, 800W 3 mins 40 secs stand for 1 minute. Heat on full power, 900W 3 mins 18 secs stand for 1 minute. Take care as the sauce will be hot.

Cooking Precautions:

All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.

Number Of Uses:


Freezing Guidelines:

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.


Remove from all packaging and place on a serving plate. Allow to stand at room
temperature for approximately 1½ hours before serving. Alternatively defrost in
a refrigerator for 3-4 hours.

Serving Suggestions:


Net Contents:


Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g containsEach portion (75g) contains
Energy1508kJ (360kcal)1131kJ (270kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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