Tesco Bolognese Pasta Sauce Jar 500G

Tomato sauce for pasta with onion and herbs

S$ 3.55
/500g

Product details

Information

Ingredients:

Tomato (67%), Tomato Purée (25%), Sugar, Lemon Juice from Concentrate, Cornflour, Onion, Salt, Herbs (Basil, Parsley, Oregano), Onion Powder, Rapeseed Oil, Garlic Purée, Firming Agent (Calcium Chloride)

Storage:

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days and by date shown.

Produced in:

the U.K.

Microwave:

Microwave
Step650 Watt750 Watt850 Watt
- - 800W 900W
Heat on full power - 2 mins 1½ mins
Stir well, then - - -
Heat on full power - 2 mins 2 mins
Total time - 4 mins 3 1/2 mins
Instructions:

Empty sauce into a non-metallic bowl, cover loosely. To serve pour over freshly cooked pasta.

Hob:

Time:
4-5 minutes

Instructions:
Empty contents into a saucepan. Heat gently for 4-5 minutes. To serve: Pour over freshly cooked pasta.

Cooking Precautions:

All appliances vary these are guidelines only. Adjust times according to your particular oven. Check food is piping hot throughout before serving

Number Of Uses:

4

Recipes:

Beef Bolognese
Cooking time 35-40 minutes
Method: Hob.

Ingredients:
1 tbsp of oil in a pan, 500g Tesco Minced Beef; 500g jar Tesco Bolognese Pasta Sauce.

Method:
1. Heat 1 tbsp of oil in a pan. Add the Minced Beef and brown over a medium heat.
2. Drain off the excess fat from the minced beef.
3. Stir in a 500g jar of Tesco Bolognese Pasta Sauce.
4. Cover and simmer for 25-30 minutes, stirring occasionally.

To serve: Serve with cooked spaghetti and grated Parmesan cheese.

Serving Suggestions:

4

Net Contents:

500g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical Values100g containsOne-quarter of a jar (125g) contains
Energy 178kJ (42kcal) 223kJ (53kcal)
Fat 0.3g 0.4g
Saturates 0.1g 0.1g
Carbohydrate 8.0g 10.0g
Sugars 7.3g 9.1g
Fibre 1.3g 1.6g
Protein 1.2g 1.5g
Salt 0.7g 0.9g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

Using product information

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