• Serves 4
  • 20 mins to cook
  • 540 calories / serving


  • 350g dried tagliatelle
  • 280g pack Tesco No Added Water Cooked Ham, sliced
  • 1tbsp olive oil
  • 1 small onion, finely chopped
  • 2 Everyday Value clove garlic, crushed
  • 125ml white wine
  • 200ml single cream
  • ½ pack chives, snipped
  • black pepper
  • parmesan


Bring a large pan of water to the boil and cook the pasta as instructed on the pack. Meanwhile heat the oil in a large frying pan over a medium high heat and cook the onion and garlic for 8 – 10 minutes until softened.

Add the wine to the pan and bubble for a minute, then stir in the cream and bring just to the boil. Stir the ham into the cream sauce and heat for a minute.

Drain the cooked pasta and add to the sauce with the snipped chives and a good grinding of black pepper. Serve with parmesan to grate over.