It takes less than five minutes to whip up a great tasting houmous. Serve the dip with crudities or lightly toasted pitta bread as a canapé or light bite.
- Serves 4
- 10 mins to prepare
- 230 calories / serving
- 1 x 400g tin chickpeas, drained
- 2 garlic cloves, chopped
- 3-4 tbsp tahini (sesame seed paste)
- juice of 1/2 lemon
- 1/2 tsp Tesco ground cumin
- Tesco extra virgin olive oil
- Tesco paprika
If the texture is quite stiff, add enough water to loosen and whizz again. Taste and adjust the seasoning. You may want to add more lemon juice or more tahini. Just before serving sprinkle with a little paprika and more extra virgin olive oil.