Sit back and enjoy a bowlful of this delicious creamy pasta, packed with wild mushrooms and sweet crayfish. Ready in just 15 minutes, this pasta recipe is perfect for an easy midweek meal.

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 494 calories / serving



  1. In a large pan of boiling water, cook the pasta according to pack instructions.
  2. Meanwhile, heat the olive oil in a large frying pan, then add the garlic and cook for 1 minute. Add the mushrooms to the pan and stir-fry for 2 minutes. 
  3. Pour in the white wine or fish stock and leave to bubble for 1 minute. Pour in the cream and cook for 2 minutes. Add the crayfish and lemon juice then season. Snip over most of the chives, reserving a few to garnish.
  4. Drain the pasta and add to the sauce in the frying pan; continue to stir over a low heat for a minute to combine the flavours.
  5. Serve garnished with the rest of the chives and lemon wedges.