Try this simple and delicious salmon dish to feed your family.

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 275 calories / serving



  1. Preheat the oven to gas 6, 200°C, fan 180°C. Tear off four large sheets of tin foil and place a salmon fillet on each. Top the fillets with the gingerchilli and lemon slices. Put the salmon on a baking sheet and drizzle over the soy sauce. Fold up the foil to make a loose package and seal the ends to secure.
  2. Cook in the oven for 15 minutes. Carefully tear open each package and serve with steamed white rice and wilted greens.